Stir-fried Chinese noodles with vegetables

Ingredients

4 servings

• 2 tablespoons of MAGGI® Asian Stir-fry Sauce
• 180 g Chinese noodles
• 200 g chicken
• 1 carrot
• 1 broccoli
• 1 tablespoon crushed cashews
• olive oil

Steps

1. 1

   Cook the noodles according to the package instructions.

2. 2

   Cut the carrot into strips, the broccoli into small florets, and the chicken into strips.

3. 3

   Sauté the chicken for 5 minutes in a pan with a little oil.

4. 4

   Once the chicken is golden brown, add the carrots and broccoli. Cook for 5 minutes.

5. 5

   Add the noodles and the Asian sauce, then mix for 2 minutes. It's ready!