Penne with tomato sauce and ham strips

Ingredients

2 servings

• 2 tablespoons of MAGGI® Mediterranean Pan-Fried Sauce
• 150 g ham strips
• 180 g penne
• 2 tomatoes
• 2 tablespoons toasted pine nuts
• olive oil

Steps

1. 1

   Cook the pasta according to the instructions.

2. 2

   Dice the tomatoes and cook them over high heat in a pan with a little olive oil for 5 minutes.

3. 3

   Add the drained cooked pasta, ham, and Mediterranean sauce. Let cook over low heat for 1 minute while stirring.

4. 4

   Sprinkle with pine nuts. It's ready!