Pork meatballs wrapped in noodles

Ingredients

2 servings

• 20 cilantro leaves
• 3 garlic cloves
• 180 g ground pork
• egg yolk
• 100 g egg noodles
• oil
• salt
• pepper
• sweet and sour sauce
• batavia lettuce

Steps

1. 1

   Mix the cilantro, 3 cloves of garlic, salt, and pepper.

2. 2

   Add the pork and egg yolk.

3. 3

   Form into small balls.

4. 4

   Cook the noodles and rinse with cold water.

5. 5

   Wrap the balls in noodles.

6. 6

   Deep fry in neutral oil until the noodles are golden.

7. 7

   Serve on a bed of batavia lettuce leaves with sweet and sour sauce.