Ham tartines with tomato caviar, basil and fresh tomatoes

Ingredients

4 servings

• 4 slices of LE BON PARIS® HERTA® Smoked Ham
• 4 slices of rustic bread
• 4 tablespoons of tomato caviar
• arugula (a few leaves)
• 8 cherry tomatoes
• 10 basil leaves
• 1 tablespoon of pine nuts
• 8 strips of candied red bell pepper

Steps

1. 1

   Toast the bread on one side. Quarter the cherry tomatoes, dice the bell pepper strips, and finely chop the basil. Toast the pine nuts in a dry pan.

2. 2

   Spread the tomato caviar on each slice of bread. Top with arugula, cherry tomatoes, and bell peppers.

3. 3

   Place the ham on the tartine, folding the slice nicely. Sprinkle with chopped basil and toasted pine nuts. Serve immediately.