Pork round steak with vegetables by Laurent Mariotte

Ingredients

4 servings

• 1 kg of pork shank
• 500 g of parsnips
• 500 g of Jerusalem artichoke
• 1 sweet potato
• 1/2 head of garlic
• 2 sprigs of thyme
• 20 cl of white wine
• 2 tablespoons of neutral oil
• salt
• pepper

Steps

1. 1

   Preheat the oven to 170°C.

2. 2

   Peel and cut the vegetables into pieces.

3. 3

   In a Dutch oven, heat the oil and sear the pork round steak on both sides. Season with salt and pepper.

4. 4

   Cover it with the parsnips and Jerusalem artichokes, add the garlic, pour in the white wine and close the Dutch oven with its lid. Bake for 1 hour.

5. 5

   Then add the sweet potato and continue cooking for 30 minutes, covered.

6. 6

   Enjoy while hot.