Asian-style pork stir-fry

Ingredients

4 servings

• 2 tablespoons of MAGGI® Asian Stir-Fry Sauce
• 300 g pork
• 120 g rice
• 100 g celery
• 2 carrots
• olive oil

Steps

1. 1

   Cook the rice according to the instructions.

2. 2

   Cut the pork into cubes, and the carrot and celery into thin slices.

3. 3

   Sauté the pork until golden brown.

4. 4

   Add the celery and carrots and cook for 5 minutes.

5. 5

   Add the rice and the Asian sauce, mix well, and it's ready!