Mother Not-So-Perfect’s Revisited Rougail Sausage

Ingredients

4 servings

• 4 smoked sausages, Montbéliard style
• 1 onion
• 3 garlic cloves
• 1 can of peeled tomatoes
• olive oil
• salt and pepper
• curry
• chili pepper
• rice for serving

Steps

1. 1

   Peel the garlic and onion, then chop them both.

2. 2

   Pour the oil into a pan and sauté the diced onion and garlic, stirring regularly.

3. 3

   Slice the sausages into rounds and brown them in the pan with the onion and garlic.

4. 4

   Sprinkle with curry powder.

5. 5

   Add a little chili, salt, and pepper.

6. 6

   Once cooked, add your peeled tomatoes.

7. 7

   Let it simmer.

8. 8

   Meanwhile, cook your rice.