Savory King Cake crown style

Ingredients

6 servings

• 1 bottle of Organic Brut Cidre Ecusson
• 2 handfuls of grated Comté cheese
• 2 slices of ham
• 6 tablespoons of fresh goat cheese
• 2 tablespoons of liquid honey
• 1/2 Camembert, ripe and blended into a cream
• 1 apple
• 2 generous handfuls of grated Parmesan
• 4 tablespoons of red onion confit
• 2 round puff pastry sheets
• pepper
• egg yolk

Steps

1. 1

   On a puff pastry sheet, trace 2 lines so that 4 quarters appear on the dough.

2. 2

   On 1/4, place Comté and cover with ham (leaving a few cm at the edge).

3. 3

   On 1/4, cover with goat cheese and a drizzle of honey.

4. 4

   On 1/4, cover with red onion confit and sprinkle with Parmesan.

5. 5

   And on the last quarter, spread the Camembert cream and place apple slices on top.

6. 6

   Season everything with pepper.

7. 7

   Cover with another puff pastry sheet. Optional: for a second layer and even more indulgence, cover this pastry in the same way by layering the same flavors, pepper, and cover with another puff pastry sheet.

8. 8

   Place a glass in the center of the dough. Cut the dough into 4, then cut each triangle in two to create 8 triangles. Then cut each triangle in two to get 16 triangles this time.

9. 9

   Lift the edges of 2 side-by-side triangles, twist them twice outwards. Pinch the ends to seal them.

10. 10

    Repeat the operation with the other triangles.

11. 11

    Brush with beaten egg. Bake for 20 to 30 minutes at 180°C.

12. 12

    Serve warm with a glass of Ecusson Organic Brut Cider.