Savory Fig and Goat Cheese Tart

Ingredients

4 servings

• 75 g of butter
• 150 g of flour
• 4 cl of water
• 1 pinch of salt
• 400 g of fresh goat cheese
• 15 figs
• 6 slices of cured ham
• 1 pinch of pepper
• 1 pinch of salt
• basil leaf
• 15 grapes (green and black)

Steps

1. 1

   Start by mixing the flour and salt, then add the butter and water.

2. 2

   Knead and form into a ball.

3. 3

   Roll out the dough and place it in a tart pan, then prick the bottom with a fork.

4. 4

   Bake for 20 to 30 minutes until the crust is golden (use dried beans if needed for even baking).

5. 5

   Let cool. Cut the figs into quarters and the grapes in half.

6. 6

   Cover the tart base with the goat cheese, then add the figs and intersperse slices of prosciutto.

7. 7

   Finish by adding the grapes and basil (chopped or whole leaves), then season with pepper.