Salmon fillets with shallots and saffron

Salmon fillets with shallots and saffron

  • 524 kcal per serving
  • Total time 30 min
  • 4 servings
Protein
37 g
Carbohydrates
16.3 g
Fat
34.5 g
Fiber
4 g

Where the calories come from

  • Protein28%
  • Carbohydrates12%
  • Fat59%

Ingredients

4 servings

Steps

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Salmon fillets with shallots and saffron: how many calories per serving?

One serving of this recipe has 524 kcal, 37 g protein, 16 g carbs and 35 g fat. The recipe makes 4 servings. Allow 30 min in total.

Frequently asked questions

Salmon fillets with shallots and saffron: how long does it take?

Allow 30 min in total: 15 min prep and 15 min cooking.

Salmon fillets with shallots and saffron: is it high in protein?

Yes: protein provides 28% of the calories, above the 20% threshold of Regulation (EC) No 1924/2006.

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