Raclette cheese muffins

Ingredients

12 servings

• 150 ml of sunflower oil
• 1 egg
• 250 ml of crème fraîche
• 100 ml of milk
• 500 g of flour
• 1 sachet of baking powder
• 1 red onion
• chives
• 150 g of raclette cheese cut into pieces
• 150 g of grated Le Cavalier emmental
• 1 pinch of salt
• 12 pieces of raclette (for the center of the muffins)
• pepper

Steps

1. 1

   In a bowl, beat the egg with the crème fraîche, milk, and pepper.

2. 2

   Finely chop the onion.

3. 3

   Then add the raclette cheese, emmental, onion, and chives. Mix.

4. 4

   In another large bowl, mix the flour, baking powder, and salt.

5. 5

   Make a well in the flour.

6. 6

   Pour the first mixture into the flour and add the oil. Mix.

7. 7

   Pour the preparation into muffin tins (with paper liners). Fill only 1/3 full.

8. 8

   Place a piece of raclette in each muffin (or more depending on size).

9. 9

   Cover with the rest of the preparation up to 3/4 of the molds.

10. 10

    You can then sprinkle a little grated emmental on top.

11. 11

    Bake for 15 to 20 minutes at 180°C.

12. 12

    Serve with a nice green salad and small pickles on the side.