Rabbit in mustard sauce
A classic of French cuisine, rabbit in mustard sauce is a comforting family dish with flavors that are both mild and tangy. Long associated with Sunday meals, it highlights a lean and delicate meat, enhanced by a creamy mustard sauce, often softened with heavy cream. Cooking in a Dutch oven allows the rabbit to simmer slowly, absorbing the aromas of the herbs and the sauce for a tender and flavorful result. A rustic and gourmet staple, perfect for festive meals as well as large, convivial gatherings.
- 1,022 kcal per serving
- Total time 90 min
- 4 servings
- Protein
- 75 g
- Carbohydrates
- 24.8 g
- Fat
- 65.7 g
- Fiber
- 1.2 g
Where the calories come from
- Protein30%
- Carbohydrates10%
- Fat60%
Ingredients
4 servings
Steps
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Start for freeRabbit in mustard sauce: how many calories per serving?
One serving of this recipe has 1,022 kcal, 75 g protein, 25 g carbs and 66 g fat. The recipe makes 4 servings. Allow 90 min in total.
Frequently asked questions
Rabbit in mustard sauce: how long does it take?
Allow 90 min in total: 30 min prep and 60 min cooking.
Rabbit in mustard sauce: is it high in protein?
Yes: protein provides 29% of the calories, above the 20% threshold of Regulation (EC) No 1924/2006.
- Lunch
- Dinner
- Pork
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