Pork Tenderloin in Puff Pastry with Bacon
- 954 kcal per serving
- Total time 60 min
- 4 servings
- Protein
- 62 g
- Carbohydrates
- 30 g
- Fat
- 64.6 g
- Fiber
- 2.5 g
Where the calories come from
- Protein26%
- Carbohydrates13%
- Fat61%
Ingredients
4 servings
Steps
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Start for freePork Tenderloin in Puff Pastry with Bacon: how many calories per serving?
One serving of this recipe has 954 kcal, 62 g protein, 30 g carbs and 65 g fat. The recipe makes 4 servings. Allow 60 min in total.
Frequently asked questions
Pork Tenderloin in Puff Pastry with Bacon: how long does it take?
Allow 60 min in total: 15 min prep and 45 min cooking.
Pork Tenderloin in Puff Pastry with Bacon: is it high in protein?
Yes: protein provides 26% of the calories, above the 20% threshold of Regulation (EC) No 1924/2006.
- Lunch
- Dinner
- Pork
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