Munster and beer frittata from Les P'tits Grains de Lisette

heavy cream, blonde beer, grated parmesan, munster, egg yolk, chorizo

Where the calories come from

4 servings

1
Preheat the oven to 160°C.
2
Pour the cream, munster, and beer into a saucepan. Heat over medium heat and whisk until the cheese has melted.
3
Blend the mixture using an immersion blender or a standard blender.
4
Add the egg yolks and blend again. Pour the mixture into crème brûlée ramekins.
5
Bake for 15 minutes.
6
Sprinkle the ramekins with parmesan and add 3 slices of chorizo per frittata. Return to the oven for 10 minutes.
7
Enjoy the frittatas warm or hot as you prefer. Serve with a green salad. Once out of the oven, you can use a kitchen torch for a more caramelized effect.

One serving of this recipe has 738 kcal, 34 g protein, 4 g carbs and 64 g fat. The recipe makes 4 servings. Allow 35 min in total.

Allow 35 min in total: 10 min prep and 25 min cooking.

Protein provides 18% of the calories (34 g per serving), below the 20% threshold for a high-protein recipe.

Ubod scales the servings to your needs and counts the calories and macros for you.

612 kcal · 105 min

556 kcal · 60 min

445 kcal · 15 min

480 kcal · 40 min

461 kcal · 25 min

1,146 kcal · 15 min

Your personal calorie plan in 2 minutes