Meat Pizza with Ajvar Sauce

Ingredients

4 servings

• 1 kg red bell pepper
• 1 garlic clove
• 3 tablespoons olive oil
• 2 pinches of salt
• chili powder
• 2 pizza doughs
• 300 g minced meat
• 200 g grated cheese

Steps

1. 1

   Peel the garlic and remove the germ. Rinse the bell peppers.

2. 2

   Coat the garlic and bell peppers with 2 tablespoons of olive oil, sprinkle with salt.

3. 3

   Grill the peppers and garlic at 200°C for 40 minutes. Remove the vegetables and let the peppers cool in an airtight container. Peel the skins off the peppers.

4. 4

   Sauté the minced meat in a pan with a tablespoon of olive oil. Add a pinch of salt.

5. 5

   Blend the peppers with the garlic and chili (adjust to your preference).

6. 6

   Roll out the 2 pizza doughs, spread the Ajvar sauce on top.

7. 7

   Add the minced meat and grated cheese on top.

8. 8

   Bake the pizzas for 10 minutes at 220°C.