Goat cheese and leek verrine

Ingredients

6 servings

• 125 g of goat cheese
• 20 cl of heavy cream
• 100 g of smoked salmon
• 1 leek
• 1/2 lemon, juiced
• 10 sprigs of dill
• fleur de sel
• freshly ground pepper

Steps

1. 1

   Take the goat cheese out at least 1 hour before preparing the mousse.

2. 2

   Whip the cream into whipped cream while adding the pieces of goat cheese (keep some goat cheese slices for presentation).

3. 3

   Wash and finely chop the leek, then blanch it in a pot filled with boiling water. Season with a pinch of salt, lemon juice and a little chopped dill. Keep in the refrigerator.

4. 4

   Cut the salmon into small pieces and season it with the lemon zest.

5. 5

   Prepare the verrines by starting with a layer of leek, then a layer of smoked salmon, and finish with a layer of goat cheese mousse.

6. 6

   Decorate with a thin slice of goat cheese, diced salmon, a little leek and lemon zest.