Crispy pistachio and feta pastry

Ingredients

1 serving

• 2 sheets of phyllo dough
• 1 feta
• crushed pistachios
• mint leaf
• pepper
• 1 tablespoon honey
• 2 tablespoons olive oil
• 1 tablespoon white sesame seeds

Steps

1. 1

   Layer the 2 sheets of phyllo and place the feta in the center.

2. 2

   Add a generous layer of chopped mint and pistachios on top of the feta.

3. 3

   Drizzle with a good amount of honey.

4. 4

   Season with pepper.

5. 5

   Brush the phyllo sheet with oil.

6. 6

   Fold two opposite sides of the sheet over the feta.

7. 7

   Brush the folded edges with oil before folding the other two remaining sides.

8. 8

   Brush the next sheet and fold it in the same way as the first.

9. 9

   Brush the whole thing with oil, a nice drizzle of honey, and sesame seeds.

10. 10

    Bake for 20 minutes at 190 degrees.