Creamy Chorizo and Zucchini Pasta

Ingredients

2 servings

• 1/2 chorizo
• 1 zucchini
• 300 g pasta (macaroni, small shells...)
• 30 cl liquid heavy cream

Steps

1. 1

   Wash the zucchini and peel every other strip of skin. Cut into not-too-thin slices, then cut those slices into halves or quarters.

2. 2

   Season the zucchini with salt and pepper. Sauté in a pan with a drizzle of olive oil over high heat to brown them, then continue cooking over low heat.

3. 3

   Cut the half-chorizo lengthwise to remove the skin. Dice the rest, more or less finely according to your preference.

4. 4

   Drop the pasta into a large pot of salted boiling water.

5. 5

   Without adding fat, use the same pan as the zucchini. Mix everything well to flavor the sauce.

6. 6

   Add the pasta to the mixture. Stir well!