Citrus Christmas Trifle

Ingredients

6 servings

• 16 Bonne Maman® Ladyfingers
• 150 g mascarpone
• 40 cl whole liquid cream, very cold
• 1 tablespoon sugar
• 6 clementines
• 6 oranges
• 1 teaspoon vanilla extract
• 1 piece grated chocolate for decoration

Steps

1. 1

   For the whipped cream, place a bowl and a whisk in the freezer for 30 minutes before preparation so they are very cold.

2. 2

   In a second bowl, whisk the mascarpone with the sugar. Add the cinnamon and vanilla.

3. 3

   In the bowl chilled beforehand, whip the heavy cream until it forms stiff peaks. When it is firm, add it to the mascarpone cream and chill for 2 hours.

4. 4

   Peel the clementines and cut into pieces. Juice two oranges, peel and cut the other two into pieces.

5. 5

   Cut the Bonne Maman® Ladyfingers into pieces. Dip them in the orange juice to soak them slightly.

6. 6

   Line the bottom of a large glass bowl with ladyfingers, add the fruit pieces and cover with a layer of cream. Repeat the process until the top of the container. Finally, finish by sprinkling grated chocolate on top.