Baked vanilla-strawberry donuts (vegan recipe)

Ingredients

8 servings

• 1 sachet of vanilla sugar
• 20 g of brown sugar
• 15 ml of vanilla extract
• 100 ml of oat milk (for the donuts)
• 20 ml of peanut oil
• 100 g of wheat flour (self-raising flour)
• 1 tablespoon of strawberry jam
• 2 tablespoons of soy yogurt (for the yogurt glaze)
• 2 strawberries (finely sliced for topping)
• 30 g of coconut oil (for the powdered sugar glaze)
• 30 g of strawberry jam
• 50 g of powdered sugar
• 3 frozen raspberries

Steps

1. 1

   Preheat the oven to 180°C. Mix the dry ingredients for the donut dough in a bowl.

2. 2

   In the same bowl, add the liquid ingredients.

3. 3

   Fill the donut molds (not all the way to the top) with the dough, tap the mold lightly on the work surface to avoid air bubbles.

4. 4

   Bake for about fifteen minutes at 180°C.

5. 5

   While the donuts are baking, prepare the 2 icings. For the yogurt icing, mix the yogurt and jam in a small bowl. Finely chop the strawberries into small pieces, add a few to the mixture, and keep chilled.

6. 6

   In the bowl of a small blender, place the coconut oil, powdered sugar, and strawberry jam. Blend until a smooth paste is obtained. Keep chilled.

7. 7

   Let the donuts cool. Unmold the donuts and cover them with the icing of your choice. Add the strawberry pieces and raspberries as a topping. Keep chilled.