Baked feta pasta

Ingredients

2 servings

• 150 g of pasta (here linguine)
• 1 red onion, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon Espelette pepper
• 1 block of feta cheese
• 200 g crushed tomatoes
• pepper

Steps

1. 1

   Place a block of feta in an oven-safe dish. Pour the crushed tomatoes around the block.

2. 2

   Then cover the tomatoes with red onion and Espelette pepper. Drizzle olive oil over all the ingredients and season with pepper.

3. 3

   Bake in the oven for 15 minutes at 180°C (350°F).

4. 4

   Once out of the oven, mix the feta, tomato, and sliced onion. Add the pasta and mix well.

5. 5

   Serve on a plate with a little basil.