Feta and Pea Conchiglioni

Ingredients

1 serving

• 1 package of conchiglioni
• peas
• 1 package of feta
• lemon zest
• 1 lemon juice
• 3 tablespoons of olive oil
• salt and pepper
• 1 handful of mint
• 1 small clove of garlic
• 1 lemon juice
• 10 cl of olive oil
• salt and pepper
• basil

Steps

1. 1

   Cook the pasta for the number of minutes indicated on the package.

2. 2

   Then barely blanch the peas.

3. 3

   Blend the feta, lemon zest, the juice of half a lemon, olive oil, salt, and pepper.

4. 4

   Then add a small handful of blanched peas.

5. 5

   Set aside.

6. 6

   In a blender bowl, place the basil, mint, garlic, the juice of half a lemon, olive oil, salt, and pepper. Blend.

7. 7

   Stuff the pasta.

8. 8

   When serving, add a nice tablespoon of green oil, a few fresh herbs, and a few peas.