Zucchini pasta in tomato sauce

Ingredients

4 servings

• 240 g of linguine
• 1 zucchini
• 2 ripe tomatoes
• 2 cloves of garlic
• 2 tablespoons of olive oil
• salt and pepper
• 10 basil leaves
• 5 sprigs of parsley

Steps

1. 1

   Cook the linguine according to the package instructions.

2. 2

   Peel the zucchini and cut it into spaghetti or tagliatelle using a vegetable peeler.

3. 3

   Sauté the zucchini tagliatelle with a tablespoon of oil in a hot pan for 10 minutes.

4. 4

   Blend the tomatoes with the tablespoon of olive oil, the 2 garlic cloves, and the parsley. Season with salt and pepper.

5. 5

   Once the pasta and zucchini are cooked, mix everything with the cold sauce. It's ready!