Vegetable Lasagna: calories and nutrition facts

Vegetable Lasagna has 120 kcal per 100 g. One serving, 1 Tray (300 g), has 360 kcal.

Calories
120 kcal
Protein
4.4 g
Carbohydrates
10.1 g
Fat
5.9 g

Per 100 g

Vegetable Lasagna: how many calories?

Vegetable Lasagna has 120 kcal per 100 g, with 4.4 g protein, 10.1 g carbs and 5.9 g fat. A 300 g serving (1 Tray) has 360 kcal. That is less than the average for Starters & Mains (171 kcal per 100 g). Most of its calories come from fat.

Where the calories come from

  • Protein16%
  • Carbohydrates36%
  • Fat48%

Calculate a portion

Calories
360 kcal
Protein
13.1 g
Carbohydrates
30.3 g
Fat
17.7 g

Nutrition facts

NutrientPer 100 gPer serving (300 g)
Calories120 kcal360 kcal
Fat5.9 g17.7 g
of which saturated fat1.9 g5.7 g
Carbohydrates10.1 g30.3 g
of which sugars3.7 g11 g
Fiber2.3 g6.8 g
Protein4.4 g13.1 g
Sodium238 mg714 mg
Water74.5 g223.5 g
Vitamin C3.3 mg10 mg
Calcium76 mg228 mg
Iron0.6 mg1.9 mg
Potassium240 mg720 mg
Magnesium20 mg60 mg

Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.

Share of reference intakes

Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).

NutrientOf reference intake
Calories(120 kcal)6%
Fat(5.9 g)8%
of which saturated fat(1.9 g)10%
Carbohydrates(10.1 g)4%
of which sugars(3.7 g)4%
Protein(4.4 g)9%
Salt(0.6 g)10%

What the EU thresholds say

Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.

  • Source of protein (at least 12% of calories)
  • Low sugars (5 g or less)

Vegetable Lasagna: frequently asked questions

Vegetable Lasagna: how many calories per serving?

A 300 g serving (1 Tray) has 360 kcal.

Vegetable Lasagna: how much protein?

Vegetable Lasagna contains 4.4 g of protein per 100 g, 9% of the 50 g reference intake.

Vegetable Lasagna: how much fibre?

Vegetable Lasagna provides 2.3 g of fibre per 100 g, 9% of the 25 g a day recommended by EFSA.

Vegetable Lasagna: how much makes 100 kcal?

100 kcal is about 83 g of this food.

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