Roasted venison: calories and nutrition facts
Roasted venison has 150 kcal per 100 g. One serving, 1 Serving (120 g), has 180 kcal.
- Calories
- 150 kcal
- Protein
- 30.2 g
- Carbohydrates
- 0 g
- Fat
- 3.2 g
Per 100 g
Roasted venison: how many calories?
Roasted venison has 150 kcal per 100 g, with 30.2 g protein, 0 g carbs and 3.2 g fat. A 120 g serving (1 Serving) has 180 kcal. That is less than the average for Meat, Eggs, Fish (183 kcal per 100 g). Most of its calories come from protein.
Where the calories come from
- Protein81%
- Carbohydrates0%
- Fat19%
Calculate a portion
- Calories
- 180 kcal
- Protein
- 36.2 g
- Carbohydrates
- 0 g
- Fat
- 3.8 g
Nutrition facts
| Nutrient | Per 100 g | Per serving (120 g) |
|---|---|---|
| Calories | 150 kcal | 180 kcal |
| Fat | 3.2 g | 3.8 g |
| of which saturated fat | 1.3 g | 1.5 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 30.2 g | 36.2 g |
| Sodium | 54 mg | 65 mg |
| Water | 65.2 g | 78.2 g |
| Vitamin C | 0 mg | 0 mg |
| Calcium | 7 mg | 8 mg |
| Iron | 4.5 mg | 5.4 mg |
| Potassium | 335 mg | 402 mg |
| Magnesium | 24 mg | 29 mg |
Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.
Share of reference intakes
Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).
| Nutrient | Of reference intake |
|---|---|
| Calories(150 kcal) | 8% |
| Fat(3.2 g) | 5% |
| of which saturated fat(1.3 g) | 6% |
| Carbohydrates(0 g) | 0% |
| of which sugars(0 g) | 0% |
| Protein(30.2 g) | 60% |
| Salt(0.14 g) | 2% |
What the EU thresholds say
Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.
- High protein (at least 20% of calories)
- Low sugars (5 g or less)
- Low sodium (120 mg or less)
Roasted venison: frequently asked questions
Roasted venison: how many calories per serving?
A 120 g serving (1 Serving) has 180 kcal.
Roasted venison: how much protein?
Roasted venison contains 30.2 g of protein per 100 g, 60% of the 50 g reference intake.
Roasted venison: how much fibre?
Roasted venison provides 0 g of fibre per 100 g, 0% of the 25 g a day recommended by EFSA.
Roasted venison: how much makes 100 kcal?
100 kcal is about 67 g of this food.
More foods in this category
- Roasted turbot121 kcal
- Roasted turkey151 kcal
- Roasted turkey cutlet139 kcal
- Roasted veal fillet212 kcal
- Roasted veal round147 kcal
- Roasted venison174 kcal
- Roasted wild boar153 kcal
- Rolled anchovies with capers in oil195 kcal
- Rosette dry sausage392 kcal
- Salami457 kcal
- Salmon carpaccio238 kcal
- Salmon rillettes242 kcal
Your personal calorie plan in 2 minutes
Start for free