Roasted venison: calories and nutrition facts

Roasted venison has 174 kcal per 100 g. One serving, 1 Serving (125 g), has 218 kcal.

Calories
174 kcal
Protein
32.6 g
Carbohydrates
0 g
Fat
4.8 g

Per 100 g

Roasted venison: how many calories?

Roasted venison has 174 kcal per 100 g, with 32.6 g protein, 0 g carbs and 4.8 g fat. A 125 g serving (1 Serving) has 218 kcal. That is close to the average for Meat, Eggs, Fish (183 kcal per 100 g). Most of its calories come from protein.

Where the calories come from

  • Protein75%
  • Carbohydrates0%
  • Fat25%

Calculate a portion

Calories
218 kcal
Protein
40.8 g
Carbohydrates
0 g
Fat
6 g

Nutrition facts

NutrientPer 100 gPer serving (125 g)
Calories174 kcal218 kcal
Fat4.8 g6 g
of which saturated fat1.3 g1.6 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Fiber0 g0 g
Protein32.6 g40.8 g
Sodium70 mg88 mg
Water61 g76.3 g
Vitamin C0 mg0 mg
Calcium18 mg23 mg
Iron6.1 mg7.7 mg
Potassium348 mg435 mg
Magnesium29 mg36 mg

Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.

Share of reference intakes

Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).

NutrientOf reference intake
Calories(174 kcal)9%
Fat(4.8 g)7%
of which saturated fat(1.3 g)6%
Carbohydrates(0 g)0%
of which sugars(0 g)0%
Protein(32.6 g)65%
Salt(0.18 g)3%

What the EU thresholds say

Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.

  • High protein (at least 20% of calories)
  • Low sugars (5 g or less)
  • Low sodium (120 mg or less)

Roasted venison: frequently asked questions

Roasted venison: how many calories per serving?

A 125 g serving (1 Serving) has 218 kcal.

Roasted venison: how much protein?

Roasted venison contains 32.6 g of protein per 100 g, 65% of the 50 g reference intake.

Roasted venison: how much fibre?

Roasted venison provides 0 g of fibre per 100 g, 0% of the 25 g a day recommended by EFSA.

Roasted venison: how much makes 100 kcal?

100 kcal is about 57 g of this food.

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