Kefir: calories and nutrition facts

Kefir has 61 kcal per 100 g. One serving, 1 Cup (125 g), has 76 kcal.

Calories
61 kcal
Protein
3.2 g
Carbohydrates
4.5 g
Fat
3.4 g

Per 100 g

Kefir: how many calories?

Kefir has 61 kcal per 100 g, with 3.2 g protein, 4.5 g carbs and 3.4 g fat. A 125 g serving (1 Cup) has 76 kcal. That is less than the average for Dairy (210 kcal per 100 g). Most of its calories come from fat.

Where the calories come from

  • Protein21%
  • Carbohydrates29%
  • Fat50%

Calculate a portion

Calories
76 kcal
Protein
4 g
Carbohydrates
5.6 g
Fat
4.3 g

Nutrition facts

NutrientPer 100 gPer serving (125 g)
Calories61 kcal76 kcal
Fat3.4 g4.3 g
of which saturated fat2.3 g2.9 g
Carbohydrates4.5 g5.6 g
of which sugars3.4 g4.3 g
Fiber0 g0 g
Protein3.2 g4 g
Sodium49 mg61 mg
Water87.6 g109.5 g
Vitamin C0.3 mg0.4 mg
Calcium127 mg159 mg
Iron0.1 mg0.1 mg
Potassium155 mg194 mg
Magnesium13 mg16 mg

Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.

Share of reference intakes

Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).

NutrientOf reference intake
Calories(61 kcal)3%
Fat(3.4 g)5%
of which saturated fat(2.3 g)12%
Carbohydrates(4.5 g)2%
of which sugars(3.4 g)4%
Protein(3.2 g)6%
Salt(0.12 g)2%

What the EU thresholds say

Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.

  • High protein (at least 20% of calories)
  • Low sugars (5 g or less)
  • Low sodium (120 mg or less)

Kefir: frequently asked questions

Kefir: how many calories per serving?

A 125 g serving (1 Cup) has 76 kcal.

Kefir: how much protein?

Kefir contains 3.2 g of protein per 100 g, 6% of the 50 g reference intake.

Kefir: how much fibre?

Kefir provides 0 g of fibre per 100 g, 0% of the 25 g a day recommended by EFSA.

Kefir: how much makes 100 kcal?

100 kcal is about 164 g of this food.

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