Dried thyme: calories and nutrition facts

Dried thyme has 285 kcal per 100 g. One serving, 1 Teaspoon (2 g), has 6 kcal.

Calories
285 kcal
Protein
9.1 g
Carbohydrates
26.9 g
Fat
7.4 g

Per 100 g

Dried thyme: how many calories?

Dried thyme has 285 kcal per 100 g, with 9.1 g protein, 26.9 g carbs and 7.4 g fat. A 2 g serving (1 Teaspoon) has 6 kcal. That is more than the average for Cooking Aids & Ingredients (199 kcal per 100 g). Most of its calories come from carbohydrates.

Where the calories come from

  • Protein17%
  • Carbohydrates51%
  • Fat32%

Calculate a portion

Calories
6 kcal
Protein
0.2 g
Carbohydrates
0.5 g
Fat
0.1 g

Nutrition facts

NutrientPer 100 gPer serving (2 g)
Calories285 kcal6 kcal
Fat7.4 g0.1 g
of which saturated fat2.7 g0.1 g
Carbohydrates26.9 g0.5 g
of which sugars1.7 g0 g
Fiber37 g0.7 g
Protein9.1 g0.2 g
Sodium55 mg1 mg
Water7.8 g0.2 g
Vitamin C50 mg1 mg
Calcium1,890 mg38 mg
Iron124 mg2.5 mg
Potassium814 mg16 mg
Magnesium220 mg4 mg

Source: Ciqual food composition table (ANSES, France). Data updated on 20 December 2025.

Share of reference intakes

Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).

NutrientOf reference intake
Calories(285 kcal)14%
Fat(7.4 g)11%
of which saturated fat(2.7 g)14%
Carbohydrates(26.9 g)10%
of which sugars(1.7 g)2%
Protein(9.1 g)18%
Salt(0.14 g)2%

What the EU thresholds say

Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.

  • Source of protein (at least 12% of calories)
  • High fibre (at least 6 g)
  • Low sugars (5 g or less)
  • Low sodium (120 mg or less)

Dried thyme: frequently asked questions

Dried thyme: how many calories per serving?

A 2 g serving (1 Teaspoon) has 6 kcal.

Dried thyme: how much protein?

Dried thyme contains 9.1 g of protein per 100 g, 18% of the 50 g reference intake.

Dried thyme: how much fibre?

Dried thyme provides 37 g of fibre per 100 g, 148% of the 25 g a day recommended by EFSA.

Dried thyme: how much makes 100 kcal?

100 kcal is about 35 g of this food.

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