Chicken vol-au-vent: calories and nutrition facts

Chicken vol-au-vent has 296 kcal per 100 g. One serving, 1 Vol-au-vent (150 g), has 444 kcal.

Calories
296 kcal
Protein
6.1 g
Carbohydrates
24.5 g
Fat
18.9 g

Per 100 g

Chicken vol-au-vent: how many calories?

Chicken vol-au-vent has 296 kcal per 100 g, with 6.1 g protein, 24.5 g carbs and 18.9 g fat. A 150 g serving (1 Vol-au-vent) has 444 kcal. That is more than the average for Starters & Mains (171 kcal per 100 g). Most of its calories come from fat.

Where the calories come from

  • Protein8%
  • Carbohydrates33%
  • Fat58%

Calculate a portion

Calories
444 kcal
Protein
9.2 g
Carbohydrates
36.8 g
Fat
28.3 g

Nutrition facts

NutrientPer 100 gPer serving (150 g)
Calories296 kcal444 kcal
Fat18.9 g28.3 g
of which saturated fat9.7 g14.5 g
Carbohydrates24.5 g36.8 g
of which sugars2.6 g3.9 g
Fiber1.7 g2.5 g
Protein6.1 g9.2 g
Sodium498 mg747 mg
Water46.8 g70.2 g
Vitamin C0.5 mg0.8 mg
Calcium40 mg60 mg
Iron0.4 mg0.6 mg
Potassium170 mg255 mg
Magnesium12 mg18 mg

Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.

Share of reference intakes

Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).

NutrientOf reference intake
Calories(296 kcal)15%
Fat(18.9 g)27%
of which saturated fat(9.7 g)48%
Carbohydrates(24.5 g)9%
of which sugars(2.6 g)3%
Protein(6.1 g)12%
Salt(1.25 g)21%

What the EU thresholds say

Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.

  • Low sugars (5 g or less)

Chicken vol-au-vent: frequently asked questions

Chicken vol-au-vent: how many calories per serving?

A 150 g serving (1 Vol-au-vent) has 444 kcal.

Chicken vol-au-vent: how much protein?

Chicken vol-au-vent contains 6.1 g of protein per 100 g, 12% of the 50 g reference intake.

Chicken vol-au-vent: how much fibre?

Chicken vol-au-vent provides 1.7 g of fibre per 100 g, 7% of the 25 g a day recommended by EFSA.

Chicken vol-au-vent: how much makes 100 kcal?

100 kcal is about 34 g of this food.

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