Apricot jam: calories and nutrition facts

Apricot jam has 246 kcal per 100 g. One serving, 1 Tablespoon (30 g), has 74 kcal.

Calories
246 kcal
Protein
0.3 g
Carbohydrates
59.7 g
Fat
0.3 g

Per 100 g

Apricot jam: how many calories?

Apricot jam has 246 kcal per 100 g, with 0.3 g protein, 59.7 g carbs and 0.3 g fat. A 30 g serving (1 Tablespoon) has 74 kcal. That is less than the average for Sweets (390 kcal per 100 g). Most of its calories come from carbohydrates.

Where the calories come from

  • Protein0%
  • Carbohydrates98%
  • Fat1%

Calculate a portion

Calories
74 kcal
Protein
0.1 g
Carbohydrates
17.9 g
Fat
0.1 g

Nutrition facts

NutrientPer 100 gPer serving (30 g)
Calories246 kcal74 kcal
Fat0.3 g0.1 g
of which saturated fat0 g0 g
Carbohydrates59.7 g17.9 g
of which sugars56.8 g17 g
Fiber1.1 g0.3 g
Protein0.3 g0.1 g
Sodium5 mg2 mg
Water39.2 g11.8 g
Vitamin C6.4 mg1.9 mg
Calcium9 mg3 mg
Iron0.1 mg0 mg
Potassium110 mg33 mg
Magnesium4 mg1 mg

Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.

Share of reference intakes

Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).

NutrientOf reference intake
Calories(246 kcal)12%
Fat(0.3 g)0%
of which saturated fat(0 g)0%
Carbohydrates(59.7 g)23%
of which sugars(56.8 g)63%
Protein(0.3 g)1%
Salt(0.01 g)0%

What the EU thresholds say

Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.

  • Low fat (3 g or less)
  • Low sodium (120 mg or less)

Apricot jam: frequently asked questions

Apricot jam: how many calories per serving?

A 30 g serving (1 Tablespoon) has 74 kcal.

Apricot jam: how much protein?

Apricot jam contains 0.3 g of protein per 100 g, 1% of the 50 g reference intake.

Apricot jam: how much fibre?

Apricot jam provides 1.1 g of fibre per 100 g, 4% of the 25 g a day recommended by EFSA.

Apricot jam: how much makes 100 kcal?

100 kcal is about 41 g of this food.

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