Apricot: calories and nutrition facts

Apricot has 44 kcal per 100 g. One serving, 1 Apricot (40 g), has 18 kcal.

Calories
44 kcal
Protein
0.8 g
Carbohydrates
9 g
Fat
0.5 g

Per 100 g

Apricot: how many calories?

Apricot has 44 kcal per 100 g, with 0.8 g protein, 9 g carbs and 0.5 g fat. A 40 g serving (1 Apricot) has 18 kcal. That is less than the average for Fruits & Veggies (109 kcal per 100 g). Most of its calories come from carbohydrates.

Where the calories come from

  • Protein7%
  • Carbohydrates82%
  • Fat10%

Calculate a portion

Calories
18 kcal
Protein
0.3 g
Carbohydrates
3.6 g
Fat
0.2 g

Nutrition facts

NutrientPer 100 gPer serving (40 g)
Calories44 kcal18 kcal
Fat0.5 g0.2 g
of which saturated fat0 g0 g
Carbohydrates9 g3.6 g
of which sugars6.7 g2.7 g
Fiber1.7 g0.7 g
Protein0.8 g0.3 g
Sodium5 mg2 mg
Water87.1 g34.8 g
Vitamin C2.6 mg1 mg
Calcium15 mg6 mg
Iron0.2 mg0.1 mg
Potassium260 mg104 mg
Magnesium8 mg3 mg

Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.

Share of reference intakes

Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).

NutrientOf reference intake
Calories(44 kcal)2%
Fat(0.5 g)1%
of which saturated fat(0 g)0%
Carbohydrates(9 g)3%
of which sugars(6.7 g)7%
Protein(0.8 g)2%
Salt(0.01 g)0%

What the EU thresholds say

Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.

  • Low fat (3 g or less)
  • Low sodium (120 mg or less)

Apricot: frequently asked questions

Apricot: how many calories per serving?

A 40 g serving (1 Apricot) has 18 kcal.

Apricot: how much protein?

Apricot contains 0.8 g of protein per 100 g, 2% of the 50 g reference intake.

Apricot: how much fibre?

Apricot provides 1.7 g of fibre per 100 g, 7% of the 25 g a day recommended by EFSA.

Apricot: how much makes 100 kcal?

100 kcal is about 227 g of this food.

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