Apricot mint compote

Ingredients

10 servings

• 500 g of apricots
• 150 g of sugar
• 1 bunch of mint
• water

Steps

1. 1

   Wash, cut the fruits in half and remove the pits.

2. 2

   Wash the mint.

3. 3

   In a saucepan or skillet, pour the sugar, a little water, and the apricots. Let it stew over low heat for 12-15 minutes. If there is too much water left, drain 3/4 of the liquid.

4. 4

   Add the mint leaves and continue cooking for another 5 minutes.

5. 5

   Let cool for 2 hours in the saucepan with the mint.

6. 6

   Remove the mint before serving.