Zucchini, tomato and ham tart with Cook Expert

Ingredients

5 servings

• 1 shortcrust pastry
• 3 tomatoes
• 1 tablespoon of mascarpone
• 400 g diced ham
• 250 g zucchini
• 2 teaspoons of Herbes de Provence
• salt and pepper
• 1 teaspoon of chopped chives

Steps

1. 1

   After rinsing them, slice the zucchini and the 2 ripe tomatoes using slicing disc 4.

2. 2

   In the stainless steel bowl fitted with the XL kneading blade, add the olive oil and start the "Expert" mode for 1 min/speed 2A/140°C.

3. 3

   Add the tomatoes, zucchini, herbes de Provence, chives, season with salt and pepper, and start Expert for 20 min/speed 1A/100°C.

4. 4

   Roll out the shortcrust pastry on your work surface with a rolling pin, then line your tart tin previously covered with a sheet of parchment paper (or use a non-stick tin). Prick the tart base with a fork and pre-bake it for 10 minutes at 180°C.

5. 5

   In the bowl, add the cream and eggs and start EXPERT for 2 MIN / SPEED 3 / 0°C.

6. 6

   Arrange the diced ham and then the mixture harmoniously onto the pre-baked tart base. Cut the remaining tomato into slices and decorate the tart. Sprinkle with herbes de Provence and bake at 180°C for 25 to 30 minutes (timing may vary depending on your oven).