Vegetable and grilled bite quiche

Ingredients

2 servings

• 1 pack of HERTA® LE BON VEGETAL® Grilled Soy & Wheat Bites
• 1/2 zucchini
• 1/2 eggplant
• 1 red onion
• 50g green asparagus tips
• 100ml milk
• 2 eggs
• 50g cherry tomatoes
• 25ml crème fraîche
• 40g grated cheese
• 1 pie crust
• dried oregano
• basil

Steps

1. 1

   Cut the zucchini and eggplant into pieces and the onion into rings. Take out the pie dough.

2. 2

   Sauté the vegetables for a few minutes in a little oil until golden brown, sprinkle with oregano, and let them cool. Blanch the asparagus (in boiling water for 1 minute) and rinse under cold water. Cut the tomatoes in half. Cook the grilled bites according to the instructions.

3. 3

   Preheat the oven to 180ºC. Line the quiche pan with the dough. Mix the milk with the crème fraîche, eggs, cheese, and season with salt and pepper.

4. 4

   Place the quiche pan on a baking sheet and distribute the fried vegetables, tomatoes, and grilled bites over the dough. Pour the milk and egg mixture over them, then arrange the asparagus on top.

5. 5

   Bake the quiche for about 40 minutes. Garnish with fresh basil and serve, for example, with an arugula salad with olive oil and balsamic vinegar.