Strawberry-Almond Panna Cotta by Laurent Mariotte
strawberries, almond milk, cornstarch, blond sugar, sherry
- 166 kcal per serving
- Total time 35 min
- 4 servings
- Protein
- 1.5 g
- Carbohydrates
- 31.7 g
- Fat
- 2.1 g
- Fiber
- 6.8 g
Where the calories come from
- Protein4%
- Carbohydrates83%
- Fat12%
Ingredients
4 servings
- 700 g Cléry strawberries
- 15 cl unsweetened almond milk
- 35 g corn starch
- 50 g light cane sugar
- 5 cl sherry or Muscat de Beaumes-de-Venise (dessert wine)
Steps
- 1
Hull the strawberries. Blend 450 g of strawberries with the sugar and almond milk. Add the cornstarch and blend again. Pour into a saucepan and bring to a boil while whisking for 5 minutes.
- 2
Once the cream has thickened, pour into a large shallow dish and place in the refrigerator for 4 hours. Meanwhile, marinate the remaining strawberries, cut in half, in the alcohol. Top the panna cotta with the marinated strawberries and serve.
Strawberry-Almond Panna Cotta by Laurent Mariotte: how many calories per serving?
One serving of this recipe has 166 kcal, 2 g protein, 32 g carbs and 2 g fat. The recipe makes 4 servings. Allow 35 min in total.
Frequently asked questions
Strawberry-Almond Panna Cotta by Laurent Mariotte: how long does it take?
Allow 35 min in total: 30 min prep and 5 min cooking.
Strawberry-Almond Panna Cotta by Laurent Mariotte: is it high in protein?
Protein provides 4% of the calories (2 g per serving), below the 20% threshold for a high-protein recipe.
- Dairy Free
- Gluten Free
- Puddings
Add this recipe to your plan
Ubod scales the servings to your needs and counts the calories and macros for you.
Start for freeSimilar recipes
Nestlé Dessert® Dark Chocolate Mousse
19 kcal · 25 min
Vegan fig panna cotta
561 kcal · 20 min
Chinese sesame balls
469 kcal · 45 min
Nyons Olive Oil Chocolate Cake by Laurent Mariotte
527 kcal · 45 min
Damson plum jam with cinnamon by Laurent Mariotte
468 kcal · 32 min
Fruit salad by Laurent Mariotte
505 kcal · 15 min
Your personal calorie plan in 2 minutes
Start for free