Silken tofu with spicy soy vinaigrette

Ingredients

4 servings

• 6 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon chili oil
• 2 tablespoons brown sugar
• 1 tablespoon sesame seeds
• 2 stalks green onion (thinly sliced)
• 250 g cooked tofu block
• cilantro

Steps

1. 1

   Prepare the vinaigrette: mix the soy sauce, rice vinegar, sesame oil, chili oil, sugar, sesame seeds, and green onions in a small bowl. Whisk until the sugar is dissolved.

2. 2

   Using a kitchen towel, remove excess liquid from the tofu blocks. Cut the blocks into pieces and add the vinaigrette, serve with a bowl of rice. As a topping, add cilantro, sesame seeds, and thinly sliced onions.