Savoyard cassolette

Ingredients

6 servings

• herbes de Provence
• pepper
• chives
• 25 g of butter
• 1 onion
• 500 g of potatoes
• 300 g of Reblochon cheese
• 1 lettuce
• salt
• 1 glass of olive oil
• 1 garlic clove
• 1 kg of minced meat

Steps

1. 1

   Cut the potatoes into thin slices. Slice the onion.

2. 2

   Mix the ground meat, olive oil, Herbes de Provence, and minced garlic in a bowl. Season with salt and pepper.

3. 3

   Butter the cassolettes and arrange in layers: a layer of potatoes, a layer of ground meat, and a layer of Reblochon. Repeat the process until the cassolette is full. Finish with Reblochon and sprinkle chives on top.

4. 4

   Preheat the oven to 200°C. Sauté the remaining potatoes with the sliced onions in a pan.

5. 5

   Bake the cassolettes covered for 35 minutes.

6. 6

   Serve with a salad and the rest of the potatoes sautéed with the onion.