Salmon, Leek and Dill Cake
- 465 kcal per serving
- Total time 60 min
- 6 servings
- Protein
- 22 g
- Carbohydrates
- 27.5 g
- Fat
- 29.3 g
- Fiber
- 2.8 g
Where the calories come from
- Protein19%
- Carbohydrates24%
- Fat57%
Ingredients
6 servings
Steps
All 7 steps are in the app
Follow the recipe step by step, scale the servings and add it to your diary in one tap.
Start for freeSalmon, Leek and Dill Cake: how many calories per serving?
One serving of this recipe has 465 kcal, 22 g protein, 28 g carbs and 29 g fat. The recipe makes 6 servings. Allow 60 min in total.
Frequently asked questions
Salmon, Leek and Dill Cake: how long does it take?
Allow 60 min in total: 20 min prep and 40 min cooking.
Salmon, Leek and Dill Cake: is it high in protein?
Protein provides 19% of the calories (22 g per serving), below the 20% threshold for a high-protein recipe.
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