Salmon fillets with creamy risotto

Salmon fillets with creamy risotto

  • 833 kcal per serving
  • Total time 50 min
  • 2 servings
Protein
33 g
Carbohydrates
25.2 g
Fat
66.3 g
Fiber
1.4 g

Where the calories come from

  • Protein16%
  • Carbohydrates12%
  • Fat72%

Ingredients

2 servings

Steps

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Salmon fillets with creamy risotto: how many calories per serving?

One serving of this recipe has 833 kcal, 33 g protein, 25 g carbs and 66 g fat. The recipe makes 2 servings. Allow 50 min in total.

Frequently asked questions

Salmon fillets with creamy risotto: how long does it take?

Allow 50 min in total: 10 min prep and 40 min cooking.

Salmon fillets with creamy risotto: is it high in protein?

Protein provides 16% of the calories (33 g per serving), below the 20% threshold for a high-protein recipe.

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