Salmon and avocado blinis

Ingredients

4 servings

• 150 g smoked salmon
• 2 avocados (small)
• 3 tablespoons Maggi seasoning
• 250 g flour
• 200 ml semi-skimmed UHT milk
• 2 eggs
• 1 sachet baking powder
• 1 teaspoon olive oil
• 6 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 2 tablespoons chives

Steps

1. 1

   Mix the yeast and milk. In a bowl, make a well in the flour, add the salt, chives, and egg yolks. Mix gradually while adding the milk-yeast mixture. Whisk the egg whites until stiff, and fold them in gradually.

2. 2

   In a hot, lightly oiled pan, make 16 pancakes and cook them for 2 minutes on each side.

3. 3

   Finely chop the chives, and cut the avocado and salmon into small cubes. In a bowl, mix the avocado and chives. Add the olive oil, balsamic vinegar, Maggi seasoning, and chives.

4. 4

   Place the blinis on a plate and arrange the salmon tartare on each blini.