Rustic spinach and feta tart

Ingredients

4 servings

• 300 g of flour
• 90 g of butter
• 1 pinch of salt
• 8 g of water
• 1 egg
• 200 g of feta
• 1 tablespoon of olive oil
• 200 g of spinach
• salt and pepper

Steps

1. 1

   Mix the flour, salt, and oil. Gradually add water while kneading until a smooth dough is formed.

2. 2

   Roll out the dough onto a baking sheet and prick it with a fork.

3. 3

   Rinse the spinach.

4. 4

   Heat a drizzle of olive oil in a pan. Cook the spinach for 5 minutes.

5. 5

   Mix the egg with the feta. Add the spinach and season.

6. 6

   Spread the mixture onto the dough, making sure to leave a 5 cm border of dough around the edge.

7. 7

   Bake for 30 minutes at 200°C.