Roasted Beef Tenderloin with Parsley Crust
- 642 kcal per serving
- Total time 50 min
- 4 servings
- Protein
- 41 g
- Carbohydrates
- 3.6 g
- Fat
- 51.4 g
- Fiber
- 1.7 g
Where the calories come from
- Protein26%
- Carbohydrates2%
- Fat72%
Ingredients
4 servings
Steps
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Start for freeRoasted Beef Tenderloin with Parsley Crust: how many calories per serving?
One serving of this recipe has 642 kcal, 41 g protein, 4 g carbs and 51 g fat. The recipe makes 4 servings. Allow 50 min in total.
Frequently asked questions
Roasted Beef Tenderloin with Parsley Crust: how long does it take?
Allow 50 min in total: 25 min prep and 25 min cooking.
Roasted Beef Tenderloin with Parsley Crust: is it high in protein?
Yes: protein provides 26% of the calories, above the 20% threshold of Regulation (EC) No 1924/2006.
- Beef
- Lunch
- Dinner
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