Red lentil soup with carrots and coconut milk

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4 servings

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One serving of this recipe has 477 kcal, 6 g protein, 13 g carbs and 43 g fat. The recipe makes 4 servings. Allow 40 min in total.

Allow 40 min in total: 20 min prep and 20 min cooking.

Protein provides 5% of the calories (6 g per serving), below the 20% threshold for a high-protein recipe.

Yes, this recipe is vegetarian: no meat, no fish.

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