Vegetarian Vegetable Curry

Where the calories come from

4 servings

All 5 steps are in the app

Follow the recipe step by step, scale the servings and add it to your diary in one tap.

One serving of this recipe has 304 kcal, 6 g protein, 25 g carbs and 20 g fat. The recipe makes 4 servings. Allow 80 min in total.

Allow 80 min in total: 20 min prep and 60 min cooking.

Protein provides 8% of the calories (6 g per serving), below the 20% threshold for a high-protein recipe.

Yes, this recipe is vegetarian: no meat, no fish.

223 kcal · 35 min

573 kcal · 11 min

112 kcal · 40 min

93 kcal · 55 min

21 kcal · 5 min

134 kcal · 45 min

Your personal calorie plan in 2 minutes