Red fruit cake by Laurent Mariotte

Ingredients

6 servings

• 600 g of red berries
• blackcurrant
• 1 pot of whole milk yogurt
• 3 eggs
• 2 pots of sugar
• 3 pots of flour
• 1 pot of grapeseed oil
• 1 sachet of baking powder
• 1 pinch of salt
• 2 tablespoons of liquid acacia honey

Steps

1. 1

   Preheat the plancha to 170°C.

2. 2

   Pour the honey into the cake tin and arrange the red fruits randomly.

3. 3

   In a bowl, pour the yogurt, add the sugar, then the eggs and beat everything together.

4. 4

   Add the oil and mix again.

5. 5

   Finish by incorporating the sifted flour added with the baking powder and salt.

6. 6

   Mix delicately. Pour the preparation into the cake tin.

7. 7

   Place a rack on the plancha and place the cake tin on it.

8. 8

   Close the lid and cook for 15 minutes before lowering to 150°C for 30 to 35 minutes. Let cool completely before unmolding.