Ratatouille and Parmesan Crumble

Ingredients

4 servings

• 1 zucchini
• 1 eggplant
• 3 tomatoes
• 1 red bell pepper
• 1 onion
• 60 g Parmesan cheese
• 1 MAGGI® Mediterranean Bouillon cube
• 80 g flour
• 80 g butter
• 1 tablespoon olive oil

Steps

1. 1

   Dice the vegetables into 1 cm cubes and chop the onion.

2. 2

   Sauté the vegetables and onion for 8 minutes with 1 spoonful of oil, covered.

3. 3

   Add the cube and 100 ml of water, reduce for 2 minutes over high heat uncovered. Pour into a gratin dish.

4. 4

   Mix the soft butter, flour, and Parmesan with your fingertips. Spread over the gratin and bake for about 10 minutes at 220°C in traditional mode.