Poached and Roasted Capon

Poached and Roasted Capon

Poached capon is the star dish of Christmas meals! This holiday classic is distinguished by a gentle, moist cooking method that preserves the tenderness of the poultry. Accompanied by a flavorful sauce, it will delight gourmets looking for a generous and convivial dish. A must-have to treat the whole family!

  • 733 kcal per serving
  • Total time 240 min
  • 8 servings
Protein
36 g
Carbohydrates
17.3 g
Fat
47 g
Fiber
2.5 g

Where the calories come from

  • Protein23%
  • Carbohydrates11%
  • Fat66%

Ingredients

8 servings

Steps

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Poached and Roasted Capon: how many calories per serving?

One serving of this recipe has 733 kcal, 36 g protein, 17 g carbs and 47 g fat. The recipe makes 8 servings. Allow 240 min in total.

Frequently asked questions

Poached and Roasted Capon: how long does it take?

Allow 240 min in total: 30 min prep and 180 min cooking.

Poached and Roasted Capon: is it high in protein?

Protein provides 20% of the calories (36 g per serving), below the 20% threshold for a high-protein recipe.

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