Pita with lentil cream and spiced beef

Ingredients

2 servings

• 1 medium can of d’aucy lentils (260g)
• 1 lemon juice
• 1 tablespoon olive oil
• 1 handful of parsley
• salt and pepper
• 3 tablespoons Greek yogurt
• lemon zest
• 200g sliced beef
• 1 teaspoon 4-spice blend
• 2 pita breads
• parsley
• red onion (a few slices)
• cucumber (a few slices)

Steps

1. 1

   Mix the d’aucy lentils, lemon juice, olive oil, parsley, salt, and pepper. Blend until smooth.

2. 2

   Mix the yogurt and lemon zest.

3. 3

   In a pan, pour a drizzle of olive oil. Sauté the pieces of beef with the 4-spice blend and add salt.

4. 4

   Spread the lentil puree inside a pita. Add the spiced beef. Top with one or two spoonfuls of lemon zest yogurt, a few slices of red onion, and cucumber!