Pan-seared autumn fruits with spices

Ingredients

4 servings

• 2 apples
• 2 pears
• 1 small bunches of grapes
• 1 tablespoons of ghee
• 1 cinnamon sticks
• 1 halves of vanilla
• 2 cardamom pods
• 1 tablespoons of honey

Steps

1. 1

   Wash all the fruits.

2. 2

   Peel the apples, cut them in half, remove the core, and cut each piece into quarters.

3. 3

   Do the same with the pears. Remove the grapes from the stems.

4. 4

   Remove the cardamom pods and crush them in a mortar with a pestle. Cut the vanilla bean in half and scrape out the seeds.

5. 5

   In a pan, heat a tablespoon of ghee. Add all the fruits and spices. Cook for about 10 minutes.

6. 6

   Add a tablespoon of ghee and serve hot, lukewarm, or cold.