Onion, Honey and Chicken Tatin

Ingredients

6 servings

• pepper
• 250 g puff pastry
• 2 tablespoons honey
• 4 tablespoons olive oil plus more for the mold
• salt
• 1 kg red onion
• 1 pinch of powdered ginger
• 3 chicken cutlets

Steps

1. 1

   Preheat the oven to 200°C (gas mark 6/7). Peel and slice the red onions. Cut the chicken breasts into strips and sauté them with 2 tablespoons of olive oil in a frying pan.

2. 2

   Pour the remaining oil into a pan and sauté the onions with the honey after sprinkling them with ginger. Let the mixture caramelize. Add salt and pepper.

3. 3

   In the bottom of an oiled tart pan, arrange all the ingredients. Cover with pastry and bake for 25 minutes.

4. 4

   Flip onto a serving platter as soon as it comes out of the oven.